How did the tradition of goose feasts get their start?
The tradition of autumn goose and duck feasts has been associated with the neighbourhood around Slovenský Grob for more than a century. But today you can feast on goose anytime during the year. Poultry feasts used to be associated with autumn and harvest time because long ago goose or duck would be eaten on St. […]
Reštaurácia u Jakuba v Malých Karpatoch
Malé Karpaty ponúkajú turistom nielen zo Slovenska, ale aj zo zahraničia množstvo možností ako príjemne stráviť čas. Prekrásna príroda, úžasné scenérie, milí ľudia, chutné jedlo a nekonečný výber vín. To sú len niektoré dôvody, kvôli ktorým sa oplatí navštíviť tento región. A pokorne tvrdíme, že naša Reštaurácia u Jakuba v Slovenskom Grobe je ďalším z nich. Prečítajte si náš článok a zistite, […]
What goose and duck is served here?
Husacina u Jakuba selects only the best geese and ducks from local farms, raised by farmers who truly care for their animals. You can sense it especially in the taste of the meat. Our main supplier’s farm encompasses around two-fifths of a hectare and is the source of Landes geese and domestic ducks. Landes geese […]